Celebrate Christmas Eve with good food and time together. The menu combines traditional festive flavours, fish and meat dishes, and sweet Christmas treats.
- To start: blackcurrant-cured salmon, marinated mussels, bacon-wrapped chicken bites, and a selection of salads, including wild mushroom and beetroot salad.
- Main courses: duck leg confit with berry mulled wine sauce, perch cutlets in a white wine and shrimp sauce, and barley sausages with smoked bacon. Accompanied by rosemary roast potatoes, braised red cabbage and roasted carrots.
- To finish: cinnamon-spiced pears poached in Prosecco syrup, chocolate brownie, berry curd mousse, fresh fruit and Christmas cookies.
Dinner includes a welcome drink, a glass of wine or house beer, and a handcrafted espresso truffle. Coffee, tea, hot chocolate and water are also included.
Your package includes one Christmas dinner for two on 24 December, from 18:00 to 20:00.